Catered Too Logo

Special thanks to our friends at Catered Too! for serving as the
official caterer of Out to Eat

Stations Menu

Tray Passed Hors d’ oeuvres

Goat Cheese Grapes  “Dum Dums”
Grapes rolled in goat cheese and dusted in pistachio

Compressed Pineapple
tajin tortilla dust, tequila simple syrup, cotija cheese, micro cilantro

Petite Beef Wellington
wrapped in puff pastry served with a port wine reduction

Displayed Hors d’ oeuvres

Deconstructed  Antipasto Display
featuring an array of local and European cheeses assorted
charcuterie, fresh and dried fruit
grilled, pickled and marinated vegetables
assorted cured and stuffed olives
roasted and candied nuts
served with gourmet breadsticks, crackers and crostini

Vegetable Crudite
the seasons freshest vegetables served with a red  pepper aioli

Smoked Brisket Station

16 Hour Beef Brisket
18 hour smoked brisket served
with cold white bean salad
and garlic bread

Skewer Station

Moroccan  Chicken Skewers
with a pomegranate orange glaze

Garden  Vegetable Tagine
cauliflower, zucchini, eggplant and sweet potato
with Ras El Hanout spices
served with cous cous, toasted almonds
and marinated feta

Slider Station

California Turkey Sliders & Grilled Portobello Mushroom Sliders
Truffled Mac and Cheese
aged  white cheddar cheese and toasted  garlic panko

 

A big thank you to these local bakeries for their generous dessert donations!